01-17-2008, 02:46 AM | #1 |
AKA SeattleNewt
Join Date: Jan 2006
Posts: 7,055
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Chef Robert Irvine
This guy is money. No dinner is impossible for him. Today he incredibly prepared 17,000 hors'doevres in 6 hours on a cruise ship.
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01-17-2008, 04:03 AM | #2 |
Master
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He bugs me for some reason. I can't get into his show.
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