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Old 07-31-2008, 08:52 PM   #1
UteStar
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Default Steak, everyday and all day

Seriously, I could eat a ribeye bone-in steak for every meal. I am embarrassed by the number of steaks that I have eaten this summer.

I will also grill some vegetables (usually just mushrooms, onions and tomatoes). My steaks are simple. I cook them medium, add some garlic salt and pepper and I am good to go. I don't need no stinkin' rice or potatoes to go with it either.
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Old 07-31-2008, 08:56 PM   #2
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your poor arteries.
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Old 07-31-2008, 09:06 PM   #3
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Quote:
Originally Posted by UteStar View Post
Seriously, I could eat a ribeye bone-in steak for every meal. I am embarrassed by the number of steaks that I have eaten this summer.

I will also grill some vegetables (usually just mushrooms, onions and tomatoes). My steaks are simple. I cook them medium, add some garlic salt and pepper and I am good to go. I don't need no stinkin' rice or potatoes to go with it either.
Amen--olive oil, salt, and pepper. I hate it when people get beyond the basics, although I might allow garlic salt to substitute for the salt. Why mess with a good thing?
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Old 07-31-2008, 09:26 PM   #4
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My route:

filets...has to be filets. Costco sells some nice ones, not too pricey. Good marbling is a must.

lightly seasoned with hickory smoke and garlic

left out to get to room temp before grilling....maybe 2 or so hours before grill time.

Put on the grill, flame down as low as possible.

coat with a mix of melted butter and garlic salt. after each flip. dont overcoat or else it will flame.

For every inch of thickness, I flip the steak about every 4-5 minutes.

For the average filet, that means 3 total flips after the initial placement....17 or so minutes.

Take off the flame, place in a covered tupperware for about 4 or so minutes so allow final internal cooking.

Serve. Nice, medium rare filets.

I enjoy grilled veggies, corn on the cob, baked potato, or potato salad with my steak.

Also, Hawaiian Punch. I pretend it is an expensive cabernet.
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Old 07-31-2008, 09:31 PM   #5
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Quote:
Originally Posted by UteStar View Post
Seriously, I could eat a ribeye bone-in steak for every meal. I am embarrassed by the number of steaks that I have eaten this summer.

I will also grill some vegetables (usually just mushrooms, onions and tomatoes). My steaks are simple. I cook them medium, add some garlic salt and pepper and I am good to go. I don't need no stinkin' rice or potatoes to go with it either.
rice with steak? yikes!

"Welcome to Morton's....what would you like to eat?"

"I'd like a bowl of rice, please."
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Old 07-31-2008, 09:38 PM   #6
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i'll bet utestar has had more steak this summer than I have had my entire life.
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Old 07-31-2008, 10:06 PM   #7
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i'll bet utestar has had more steak this summer than I have had my entire life.
You are probably correct and that is just sad. Waters, you will never be the man that I am, without downing steaks like there is no tomorrow. Eating steak this summer has also doubled my sexy chest hairs from 3 chest hairs to 6. Thank you Steaks!
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Old 08-01-2008, 04:14 AM   #8
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Quote:
Originally Posted by UteStar View Post
Seriously, I could eat a ribeye bone-in steak for every meal. I am embarrassed by the number of steaks that I have eaten this summer.

I will also grill some vegetables (usually just mushrooms, onions and tomatoes). My steaks are simple. I cook them medium, add some garlic salt and pepper and I am good to go. I don't need no stinkin' rice or potatoes to go with it either.
You picked my favorite cut of meat. The bone in ribeye is, bar none, the best combination of taste and tenderness in a cut of meat you can buy.
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Old 08-05-2008, 12:17 AM   #9
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rice with steak? yikes!

"Welcome to Morton's....what would you like to eat?"

"I'd like a bowl of rice, please."
I prefer white sticky rice with my steaks thank you. There's another billion of us that would agree.
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Old 08-05-2008, 12:28 AM   #10
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I prefer white sticky rice with my steaks thank you. There's another billion of us that would agree.
I hate the Asian Race Card. there is no comeback (unless you are Indian)
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