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#1 |
Junior Member
Join Date: Apr 2006
Posts: 153
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Anyone have a good recipe for buffalo wings? Here's my challenge: I can find plenty of recipes online, but they usually turn out being little more than good bbq with a little spice - I haven't ever been able to get a recipe that turned out anywhere near as good as what I could buy in a restaurant.
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#2 | |
Senior Member
Join Date: Aug 2005
Posts: 2,506
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You want Winger's type wings? Hot wings? Sweet wings? You want them breaded? |
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#3 | |
Junior Member
Join Date: Apr 2006
Posts: 153
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#4 |
Senior Member
Join Date: Jan 2006
Posts: 1,176
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all i do is buy some wings and slather them in franks red hot.. there's some good eatin!
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#5 |
Senior Member
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Fusnik had a pretty good recipe that he put on Cougarboard one time. I have it in my favorites and it was pretty dang good.
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Masquerading as Cougarguards very own genius dumbass since 05'. |
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#6 | |
Junior Member
Join Date: Apr 2006
Posts: 153
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#7 |
Senior Member
Join Date: Jan 2006
Location: South Salt Lake, Utah
Posts: 1,742
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here's the wingers recipie someone posted on cougarboard a while ago.
1 C. brown sugar 1 C. Frank's red hot sauce Mix; bring to a boil, and let cool Batter: red hot and cornstarch, dip & deep fry about 3-5 min. |
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#8 |
Member
Join Date: Aug 2005
Location: Ames, IA
Posts: 469
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my favorite recipe:
1 telephone, preferably touch-tone 1 phone book 7 digits of the phone number for local Wings To Go 15-20 dollars, depending on appetite and present company 2 choices from the list of many, many wings flavors 10 napkins (for low-fat version try 2 wet wipes) Simply pick up the phone, call the number, place your order for 30-40 wings (30 = $13.99), choose your flavors (I like curry buffalo, hot and zesty, buffalo garlic, suicide) and dipping sauce. Wait 20 minutes or until doorbell rings. Eat immediately for best results. ![]()
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On the other hand, you have different fingers. -- Steven Wright |
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#9 | |
Junior Member
Join Date: Apr 2006
Posts: 153
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#10 |
I must not tell lies
Join Date: Aug 2005
Posts: 5,103
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Do you like Wingers wings? MSCoug's recipe is on the "we hate to cook" thread.
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