05-18-2006, 03:02 AM | #1 |
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Anyone ever cooked Swordfish steaks?
Swordfish was a popular BBQ item when I lived in Boston. I've thought about trying my hand at them, but at $9/pound I don't want to screw them up as I'll only be buying a few. I haven't got much experience grilling fish, any tips?
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05-18-2006, 05:02 AM | #2 |
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I don't eat anything that breathes in the water.
I just can't stand the taste or smell of seafood. Literally makes me physically nauseous. Although, I will say, Tim and I were at Market Street a couple weekends ago after a Real Salt Lake game and we had an artichoke crab dip, and I was surprised that the aftertaste wasn't overbearingly fishy.
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05-18-2006, 05:30 AM | #3 |
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Swordfish doesn't have a fishy taste. It, along with salmon, is the only fish that I really enjoy.
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05-18-2006, 03:02 PM | #4 | |
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05-20-2006, 06:29 PM | #5 | |
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Being that I hate seafood, I will still always try something even if I think I won't like it.
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05-25-2006, 01:22 AM | #6 | |
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05-25-2006, 02:34 AM | #7 |
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Hey realtall,
It sounds like we need to get together for a meal now and again. You're with me on the shellfish and Bob's both. |
05-25-2006, 04:19 PM | #8 | |
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