05-23-2006, 02:55 PM | #17 | |
Senior Member
Join Date: Dec 2005
Posts: 5,996
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Quote:
Actually, I think only the Ruth's Chris in Orlando dry ages the meat. The others wet age the meat. Someday, I will build myself an enormous meat locker so I can dry age steaks to my heart's content. All I have to do is persuade my wife... |
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