02-02-2007, 12:47 AM | #11 |
Senior Member
Join Date: Nov 2006
Location: Gotham City
Posts: 7,157
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I hope I type this right. This is a must-have at every Gordon family function. Really easy to make.
Spinach dip 1 c. sour cream 8 oz cream cheese - softened 1/3 c. mayo 1/2 t celery salt 1/2 t pepper 3/4 t salt 10 oz package frozen spinach - thawed and (very well) drained* 4 green onions - rinsed and chopped 1/2 c. parsley - rinsed and chopped Mix first three ingredients in medium bowl. Add the three seasonings and mix well. Stir in spinach, green onions, and parsley. Best when served within a few hours. Tastes great on Triscuits, Tostitos GOLD, carrots, celery sticks, etc. variants: My husband prefers this recipe with twice the spinach. You can use neufchatel cheese instead of cream cheese to reduce fat/calories. *Like squeeze-the-excess-water-out-with-a-colander drained |
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