![]() |
![]() |
#1 |
Senior Member
Join Date: Aug 2005
Location: Norcal
Posts: 5,821
![]() |
![]()
Swordfish was a popular BBQ item when I lived in Boston. I've thought about trying my hand at them, but at $9/pound I don't want to screw them up as I'll only be buying a few. I haven't got much experience grilling fish, any tips?
|
![]() |
![]() |
![]() |
#2 |
Senior Member
|
![]()
I don't eat anything that breathes in the water.
I just can't stand the taste or smell of seafood. Literally makes me physically nauseous. Although, I will say, Tim and I were at Market Street a couple weekends ago after a Real Salt Lake game and we had an artichoke crab dip, and I was surprised that the aftertaste wasn't overbearingly fishy.
__________________
Masquerading as Cougarguards very own genius dumbass since 05'. |
![]() |
![]() |
![]() |
#3 |
Senior Member
Join Date: Aug 2005
Location: Norcal
Posts: 5,821
![]() |
![]()
Swordfish doesn't have a fishy taste. It, along with salmon, is the only fish that I really enjoy.
|
![]() |
![]() |
![]() |
#4 | |
Senior Member
Join Date: Mar 2006
Posts: 1,281
![]() |
![]() Quote:
|
|
![]() |
![]() |
![]() |
#5 | |
Senior Member
|
![]() Quote:
Being that I hate seafood, I will still always try something even if I think I won't like it.
__________________
Masquerading as Cougarguards very own genius dumbass since 05'. |
|
![]() |
![]() |
![]() |
#6 | |
Senior Member
|
![]() Quote:
__________________
http://realtall.blogspot.com/ |
|
![]() |
![]() |
![]() |
#7 |
Senior Member
Join Date: Jan 2006
Location: Kaysville, UT
Posts: 3,151
![]() |
![]()
Hey realtall,
It sounds like we need to get together for a meal now and again. You're with me on the shellfish and Bob's both. |
![]() |
![]() |
![]() |
#8 | |
Senior Member
Join Date: Aug 2005
Posts: 2,506
![]() |
![]() Quote:
|
|
![]() |
![]() |
![]() |
Bookmarks |
|
|