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8ballrollin · 02-20-2008, 10:28 PM

Instead of going out to a restaurant, my wife wanted me to cook dinner for our anniversary. Here is what I made…

Veal Chops With Roasted Shallots, Arugula, and Soft Polenta
http://www.epicurious.com/recipes/food/views/231573

I made it with three veil chops, so I cut the ingredients by a little less than half. Also, I don't think you want the tomatoes baking for a full ten minutes; I pulled them out after about six.

I'll try this recipe again with something not as pricey as veal - like lamb chops. What's great about it is the balsamic, oil and lemon gravy it makes – perfect for lapping up with bread. I completely recommend the recipe. It tasted fantastic and was easy to put together. Give it a try with lamb or pork chops, or veal if you want to drop the dime.

02-20-2008, 10:28 PM	#1
8ballrollin Senior Member Join Date: Jan 2006 Location: WA Posts: 1,287	Good Eats Instead of going out to a restaurant, my wife wanted me to cook dinner for our anniversary. Here is what I made… Veal Chops With Roasted Shallots, Arugula, and Soft Polenta http://www.epicurious.com/recipes/food/views/231573 I made it with three veil chops, so I cut the ingredients by a little less than half. Also, I don't think you want the tomatoes baking for a full ten minutes; I pulled them out after about six. I'll try this recipe again with something not as pricey as veal - like lamb chops. What's great about it is the balsamic, oil and lemon gravy it makes – perfect for lapping up with bread. I completely recommend the recipe. It tasted fantastic and was easy to put together. Give it a try with lamb or pork chops, or veal if you want to drop the dime. __________________ "Five to one... One in five No one here gets out alive"