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Old 10-10-2008, 02:51 AM   #1
YOhio
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Default Canned Salmon

I just received a case of this stuff from my uncle who lives in Alaska. Anybody have any suggestions on how to prep it?
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Old 10-10-2008, 02:56 AM   #2
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mix in mayonaise. Spread on bread. Add pickles to taste.
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Old 10-10-2008, 02:58 AM   #3
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mix in mayonaise. Spread on bread. Add pickles to taste.
This method has turned me off of canned tuna forever. Disgusting.
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Old 10-10-2008, 02:58 AM   #4
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Although it isn't as bad if you use mustard instead of mayo.
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Old 10-10-2008, 03:07 AM   #5
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Maybe crab cakes, except with salmon?
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Old 10-10-2008, 03:15 AM   #6
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Quote:
Originally Posted by YOhio View Post
I just received a case of this stuff from my uncle who lives in Alaska. Anybody have any suggestions on how to prep it?
I have a great salmon casserole recipe. You guys big casserole fans?
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Old 10-10-2008, 03:17 AM   #7
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This method has turned me off of canned tuna forever. Disgusting.
I am the same way. I hate tuna fish sandwiches. Sick.

I love getting sashimi, though. Yummy.

Could you imagine eating a nice toro slathered in mayo and pickles?
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Old 10-10-2008, 03:23 AM   #8
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I have a great salmon casserole recipe.
No you don't.
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Old 10-10-2008, 03:23 AM   #9
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There's precious little in this world that beats a good tuna fish sandwich, with Ruffles, and a bowl of mom's canned tomatoes (with onions, salt and peppa, and onion salt) on a nice autumn night. With fireflies. And a trampoline. With a mountain view.
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Old 10-10-2008, 03:28 AM   #10
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There's precious little in this world that beats a good tuna fish sandwich, with Ruffles, and a bowl of mom's canned tomatoes (with onions, salt and peppa, and onion salt) on a nice autumn night. With fireflies. And a trampoline. With a mountain view.
There is precious little in this world that sounds less appetizing than that which you just described.
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