Canned Salmon

[FarrahWaters]

Here you go, Y. I just found this while looking through my Thai cookbook.

Salmon Cakes
1 can (14 3/4 oz) pink salmon
1/2 cup mashed potatoes or bread crumbs
1/4 finely chopped onion
1/4 cup coarsely chipped cilantro, basil, mint, or dill
1 egg
1 Tbsp red curry paste
1 Tbsp fish sauce
1/2 tsp salt
1/2 tsp pepper
3 Tbsp veg oil

Drain salmon well, place in bowl, remove any bones and skin. Add mashed potatoes, onion, cilantro. In a small bowl, stir and mash egg, curry paste, fish sauce, salt, and pepper until smooth. Add salmon mixture and combine everything well. Shape into 6-8 three inch patties, set aside. Heat oil in large skillet over medium high. Add half the patties and cook until golden brown, 3 minutes each side.

Serve with steamed broccoli or salad and jasmine rice, a little Sri Rachaa sauce for heat. Or, put in in a bun or pita pocket with lettuce, tomato, cucumber, and roasted chili paste-spiked mayo and chopped green onion.

[danimal]

Originally Posted by YOhio

I just received a case of this stuff from my uncle who lives in Alaska. Anybody have any suggestions on how to prep it?

Put it in your food storage and pray that you never get desperate enough to have to eat it.