I made an excellent curry rice (kare raisu) Sunday - cougarguard.com — unofficial BYU Cougars / LDS sports, football, basketball forum and message board

myboynoah · 07-15-2008, 08:19 PM

We had it again last night (in many ways it's better the second day).

I've hit upon a great method, browning the pork and then stewing it with onions, garlic, and some of the curry block for about one and a half hour before adding the carrots. This way the pork stays moist and tender.

I'm a big Vermont Curry fan and I use a combo between hot and medium hot. Before adding the potatoes, I separately bring them to a boil first, so they don't break up too much in the curry. I add them about 30 minutes before eating.

Served with koshihikari, it was very, very good. Few things beat a good kare raisu.

07-15-2008, 08:19 PM	#1
myboynoah Senior Member Join Date: Jan 2006 Location: Memphis freakin' Tennessee!!!!! Posts: 4,530	I made an excellent curry rice (kare raisu) Sunday We had it again last night (in many ways it's better the second day). I've hit upon a great method, browning the pork and then stewing it with onions, garlic, and some of the curry block for about one and a half hour before adding the carrots. This way the pork stays moist and tender. I'm a big Vermont Curry fan and I use a combo between hot and medium hot. Before adding the potatoes, I separately bring them to a boil first, so they don't break up too much in the curry. I add them about 30 minutes before eating. Served with koshihikari, it was very, very good. Few things beat a good kare raisu. __________________ Give 'em Hell, Cougars!!! Religion rises inevitably from our apprehension of our own death. To give meaning to meaninglessness is the endless quest of all religion. When death becomes the center of our consciousness, then religion authentically begins. Of all religions that I know, the one that most vehemently and persuasively defies and denies the reality of death is the original Mormonism of the Prophet, Seer and Revelator, Joseph Smith.