memorial day good eats

[OhioBlue]

Originally Posted by fusnik11

I grill asparagus with olive oil, salt, and pepper, and a little bit of balsamic. After they are done I let them rest in a little bit of olive oil and balsamic, seriously the best food ever.....

Tomatoes are tricky little characters. You can't really grill them like you would squash, pineapple, etc. I cut them in halves, soak them in a mixture of garlic, olive oil, salt and pepper, and grill them on each side and add parmesan cheese on top....(fresh)

man that sounds good. I'm going to have to try that one out next time we grill. Thanks!