04-30-2007, 07:31 PM | #31 | |
Senior Member
Join Date: Jul 2006
Location: South Jordan
Posts: 1,725
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Quote:
- There is no time in the mornings to make larger entree-type dishes (i.e. that have more calories) that I can eat during lunch. - My wife makes larger entrees for dinner so I could theoretically eat my little 300-calorie sandwich for dinner and then save the entree for lunch the next day; however, that means I'm eating re-heated leftovers for lunch every single day and never getting to eat something while it's fresh or hot off the grill or whatever. (NOTE: I don't have a problem with eating re-heated leftovers for lunch but the point is that I also get to eat them when they were fresh as well. I don't want to only eat leftovers.) - I could minimize the leftover issue by eating out for lunch every day but eating out every day is too expensive and complicates the process of counting calories. |
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