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Old 06-29-2008, 07:29 PM   #1
Jeff Lebowski
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Sounds wonderful. How about posting some recipes?
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Old 06-29-2008, 10:28 PM   #2
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Our Sunday dinner usually consists of what are known as "gnarly nachos". We load a big ol pan with chips, cheese, and whatever else we feel like putting on top. The kids love it. We're just not the pot roast and potatoes type of family.
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Old 06-29-2008, 10:55 PM   #3
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Quote:
Originally Posted by YOhio View Post
I love Sundays. It's the only day in the week where I get hours to prep a great meal. This week, it's a Meditteranean/Middle Eastern BBQ with everything made from scratch. The menu is:

Grilled flatbread
Baba Ganouj
Hummus
Tabouli
Couscous with Sundried Tomato and Kalamata Olives
Lamb kabob with Tzatziki
Lemon chicken kabob
Grilled squash, artichoke, carrots and asparagus

The guests are bringing desert. I'm expecting brownies from a box.

The best part about this is the leftovers. I can use the grilled flatbread to make pizza, topped with fresh basil and mozzarella. I can use the couscous for stuffed chicken. The hummus and baba ganouj make a pretty healthy snack.
Do you do anything special with the couscous to make it tasty? we dig couscous in our house, but lately I have been a bit burned out on it. Looking for ways to spice it up.

Also, your hummus and baba gnanouj is from scratch? that is impressive.

Your menu sounds amazing. Good luck and please come back and report. As Leb says, share the wealth...post some recipes!
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Old 06-30-2008, 12:59 AM   #4
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Speaking of baba ganoush, I harvested my first egg plants from the garden today. Had 'em stir fried and they were delish.
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Old 06-30-2008, 01:28 AM   #5
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Speaking of baba ganoush, I harvested my first egg plants from the garden today. Had 'em stir fried and they were delish.
we had eggplant parmesan about a week ago.

eggplant doesnt get half the run it deserves when throwing down vegetable smack.
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Old 06-30-2008, 01:47 AM   #6
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Quote:
Originally Posted by TripletDaddy View Post
Also, your hummus and baba gnanouj is from scratch? that is impressive.
Hummus from scratch is easy. Baba ghanoush is a bit trickier. Salting the eggplant and getting out the bitter juices is a pain. I am mostly impressed with the array of the items. Any one probably isn't so tough, but put them together and you're in the kitchen all day.
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Old 06-30-2008, 03:07 AM   #7
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Quote:
Originally Posted by TripletDaddy View Post
Do you do anything special with the couscous to make it tasty? we dig couscous in our house, but lately I have been a bit burned out on it. Looking for ways to spice it up.

Also, your hummus and baba gnanouj is from scratch? that is impressive.

Your menu sounds amazing. Good luck and please come back and report. As Leb says, share the wealth...post some recipes!
Try adding mango salsa to your couscous. It's dang good. My wife made chicken with mango salsa couscous and black beans the other day. It was awesome.

I made beef broccoli and sweet and sour shrimp for dinner tonight.
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Old 06-30-2008, 07:32 PM   #8
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Try adding mango salsa to your couscous. It's dang good. My wife made chicken with mango salsa couscous and black beans the other day. It was awesome.

I made beef broccoli and sweet and sour shrimp for dinner tonight.
"Yeah... I'll have the roast duck with the mango salsa"

"frankly I don't have much of an appetite"
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Old 06-30-2008, 02:22 AM   #9
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Quote:
Originally Posted by YOhio View Post
I love Sundays. It's the only day in the week where I get hours to prep a great meal.
My wife and I have a deal that I get to cook Sunday dinner each week. I cook other meals also as time permits, but this one is reserved for me. I love it. We had yakiniku today (Japanese BBQ). I would like to tackle a menu like you described sometime.
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Old 06-30-2008, 02:35 AM   #10
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Tonight I had a chicken fried steak dinner at Ma & Pa's Kettle about 6 miles from Far West, Missouri. The food was average, but the sunset was great.


View northwest one block from the temple lot, where Joseph Smith's home stood
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