![]() |
![]() |
#21 | |
Senior Member
Join Date: Jan 2006
Location: Oak Ridge, TN
Posts: 1,308
![]() |
![]() Quote:
__________________
e^(i * pi) + 1 = 0 5 great numbers in one little equation. |
|
![]() |
![]() |
![]() |
#22 |
Senior Member
Join Date: Oct 2007
Location: Orange County, CA
Posts: 9,483
![]() |
![]()
You don't really care about his cooking.
You just want to use your "future poo" line.
__________________
Fitter. Happier. More Productive. "Everyone is against me. Everyone is fawning for 3D's attention and defending him." -- SeattleUte |
![]() |
![]() |
![]() |
#23 |
Senior Member
Join Date: Jan 2006
Location: Oak Ridge, TN
Posts: 1,308
![]() |
![]()
Dang it!
__________________
e^(i * pi) + 1 = 0 5 great numbers in one little equation. |
![]() |
![]() |
![]() |
#24 | |
Senior Member
Join Date: Jan 2006
Posts: 1,122
![]() |
![]() Quote:
|
|
![]() |
![]() |
![]() |
#25 |
Demiurge
Join Date: Aug 2005
Posts: 36,365
![]() |
![]()
I made some peach jello yesterday. I've been experimenting with different ways to make it. How much water versus how much ice. I think the quickset method makes it lumpier. If you don't do the quickset, you will get a better product.
|
![]() |
![]() |
![]() |
#26 |
AKA SeattleNewt
Join Date: Jan 2006
Posts: 7,055
![]() |
![]()
I have used both of these recipes for Lamb kabobs.
http://www.foodnetwork.com/food/reci...html?rsrc=like http://www.foodnetwork.com/food/reci..._31292,00.html When using the first , I like to sprinkle on a little za'atar right after grilling. I like to grill vegetables by cutting them lengthwise and marinating in olive oil and garlic salt for a few hours. Carrots are surprisingly awesome on the grill. After squash, it's my favorite grilling veggie. |
![]() |
![]() |
![]() |
#27 | |
Senior Member
Join Date: Oct 2007
Location: Orange County, CA
Posts: 9,483
![]() |
![]() Quote:
My favorite grilling veggies: bell peppers of all colors, jalapenos, onions, tomatoes, yum! I also marinate in olive oil and garlic salt. Makes all the difference. One thing I cannot get into on the grill.....corn on the cob. I prefer it boiled and steamy. All the grilled versions I have had come out too dry for my tastes. If anyone has a sure-shot approach to grilling corn without nuking it, I would love to hear it. Also, grilled pineapple with cinnamon and brown sugar....delicious.
__________________
Fitter. Happier. More Productive. "Everyone is against me. Everyone is fawning for 3D's attention and defending him." -- SeattleUte |
|
![]() |
![]() |
![]() |
#28 | |
Senior Member
Join Date: Nov 2007
Location: DC
Posts: 995
![]() |
![]() Quote:
|
|
![]() |
![]() |
![]() |
#29 |
Senior Member
Join Date: Nov 2007
Location: DC
Posts: 995
![]() |
![]()
I continue to make this grilled flatbread, all these years later. In fact, I logged on here today to pull off the recipe because someone asked me for it. It is delicious.
|
![]() |
![]() |
![]() |
#30 |
Junior Member
Join Date: Jun 2019
Posts: 3
![]() |
![]() |
![]() |
![]() |
![]() |
Bookmarks |
|
|