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Old 08-19-2008, 07:41 PM   #37
creekster
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Quote:
Originally Posted by il Padrino Ute View Post
I'm assuming that that is the French influence.

I'm just too stubborn to change what I learned in Italy - not to ruin sauce.
I don't think it is French. I think it is that they make a lot of Maple Syrup (in fact, theyt make excellent high quality pure Maple Syrup) and they use it in everything and that is only a very slight exaggeration.
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