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#1 |
I must not tell lies
Join Date: Aug 2005
Posts: 5,103
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I made a large casserole intended to last for several meals, consisting of brown rice, fish, steamed vegetables, and onion. But I added way too much seasoning. Any ideas what I can do to it?
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#2 |
Demiurge
Join Date: Aug 2005
Posts: 36,365
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Man up?
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#3 |
Demiurge
Join Date: Aug 2005
Posts: 36,365
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Marry a girl who cooks well?
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#4 | |
Join Date: Jan 2006
Location: Seattle, WA
Posts: 10,665
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![]() Quote:
Ice cold beer can cure it too.
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Interrupt all you like. We're involved in a complicated story here, and not everything is quite what it seems to be. —Paul Auster |
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#5 |
Senior Member
Join Date: Aug 2005
Posts: 1,817
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I do not personally believe that you can have too much pepper.
But, probably the only way to lessen it is to add more rice to it...good luck.
__________________
UteStar's words to live by: "I'm not about play-play, I'm really about business." Goatnapper: "UteStar is the only one who is not scum." |
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#6 |
Board Pinhead
Join Date: Jan 2006
Location: In the basement of my house, Murray, Utah.
Posts: 15,941
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Duct tape.
It's not the fix-all for no reason.
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"The beauty of baseball is not having to explain it." - Chuck Shriver "This is now the joke that stupid people laugh at." - Christopher Hitchens on IQ jokes about GWB. |
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#7 |
Senior Member
Join Date: Jan 2006
Location: Kaysville, UT
Posts: 3,151
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Trick question. There is no such thing as too much pepper.
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Still fat ... |
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#8 |
Senior Member
Join Date: Mar 2006
Posts: 945
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You could start by taking out the fish. Gag.
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