Quote:
Originally Posted by YOhio
Do you use box Mac and Cheese or make it from scratch?
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I have several variations, the most complicated being a recipe that was featured by the smiling Italian lady on the Food Network (the one who likes to show us her boobies). Usually though, for the sake of time, I use the "deluxe" versions from a box that have their own cheese pouch, therefore I don't have to bother with the butter or milk.