Not really "authentic" but easy to prepare and I like it...
Title: Nutty Shrimp Pasta
Ingredients:
"A Taste of Thai Peanut Sauce Mix" (look in the Asian Foods section of the grocery store)
1 can coconut milk
vegetable oil
1 lb medium shrimp (also good with chicken)
2 tsp soy sauce
1 bunch chopped scallions
1 1/2 cup bean sprouts
1 pound pasta, prepared (I like angel hair pasta, but you can use any type)
1/4 cup unsalted peanuts, chopped roughly
chopped fresh cilantro
Directions:
In large skillet heat 2 tbs vegetable oil. Add shrimp and saute 4 min. Add soy sauce, scallions and bean sprouts.
In medium sauce pan prepare Peanut Sauce by combining 1 packet of Peanut Suace Mix and 1 can of coconut milk. Heat and stir until boiling, then simmer 4 minutes.
Add pasta to large skillet shrimp mixture. Add peanut sauce to shrimp mixture. Toss together and serve with chopped peanuts and fresh cilantro garnish.
It takes about 20 minutes
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