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ute4ever · 10-19-2008, 08:37 PM

An idea I copied from the Food Network is to buy a freshly baked loaf of French bread, cut it in half and invert it so that the crust is in the middle, load your cheeses and put it into a panini press. The crust soaks up the cheese oils and softens.

10-19-2008, 08:37 PM	#2
ute4ever I must not tell lies Join Date: Aug 2005 Posts: 5,103	An idea I copied from the Food Network is to buy a freshly baked loaf of French bread, cut it in half and invert it so that the crust is in the middle, load your cheeses and put it into a panini press. The crust soaks up the cheese oils and softens.