Quote:
Originally Posted by MikeWaters
Mustang grape.
http://winemaking.jackkeller.net/mustang.asp
Native to Texas. It is very very tart. You can see above that some people make it into wine.
My father, and recently the boss and I, have made it into jelly. Tart acid grape + sugar. |
Reminds me of crab apple jelly my ancestors used to make.
I think we had some of those in the fields by our house in Sandy.
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