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Originally Posted by FarrahWaters
LOL, are you sure it wasn't 1/4 tsp of worcerstershire? My recipe calls for 1/2 tsp of worcestershire, and uses broth and flour to thicken it instead of cream of mushroom. Your sauce must have been very salty.  |
it was brutal.. i didn't even come close to the 1/4 cup (maybe half).. it was nasty.. last time i trust a yewt!
