Mmm... henikisoa sy ravitoto.
Start with rice that's laced with pebbles. Bite too hard on the wrong forkful and lose a tooth.
Then add fatty pork that has skin and hair still attached.
Liberally add ground-up leaves from a yam-like plant. Grind them so fine you can mold the stuff into a statue if you want. Tastes like grass.
Wow was that stuff gross. Probably the favorite food of 80% of Malagasys.
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