Quote:
Originally Posted by ute4ever
Do you ever use peanut butter as an ice cream topping, like hot fudge? Mmm mmm. All you do is heat some in a saucepan with a little milk stirred in, which changes the consistency just enough to prevent it from solidifying when hitting the cold surface.
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I actually like it when it solidifies. Hard peanut butter shell with soft ice cream inside. yum!
I'm not much of a chef, but I used to make a mean brownie peanut butter hot fudge sundae. One of the many things that went by the wayside when I gave up sugar. sniff.