[MikeWaters]

Yeah, this allows you to get into the coffee world, without coffee. And the brewed cocoa doesn't have very much caffeine either.

So we have the french press. I'm curious to know what a cocoa espresso with steamed milk might be like. Maybe an espresso machine is going to be next on the list.

It looks like the most likely local source for roasted cocoa beans would be a Mexican supermarket. There are many, many of those around here.