Quote:
Originally Posted by il Padrino Ute
This is a simple recipe that I got from a friend:
* 1/4 cup lemon juice
* 1/4 cup white vinegar
* 1/4 cup olive oil
* 3 tablespoons honey
* 4 cloves garlic crushed
* 1 teaspoon cayenne
* 1 teaspoon ground black pepper
* 1 cup of flat beer (optional - especially if you ever live in Utah and want
to give your nosey zoob neighbor something to talk about  )
It is an excellent marinade for smoked ribs, (or tri-tips) |
I am about to ask an incredibly stupid question:
How do you know if the beer is flat? Just open a can and leave it for a couple days?
What smoking chips do you use with this marinade? Mesquite? Hickory?