Quote:
Originally Posted by FarrahWaters
So, I've got a tin of La Mousse de Canard in my pantry...Is it basically whipped up foie gras? And I just found a jar of foie gras in the pantry too, I'd almost forgotten about it. (both were given by a friend). Wow, foie gras party at the Waters tonight!
I have to admit, I learned where foie gras was before I tasted it, and I never really wanted to eat it after hearing about the tube down the goose's throat.
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I would tell your friend to stick to gift certificates to expensive spas. Those poor little duckies. I have always thought that the French make some of the best and worst foods in the world. Foie gras is definitely one of the worst. Blech! But I am also not a fan of stinky cheese either.