Quote:
Originally Posted by YOhio
|
I will have to try the carrots. The grilling doest dry them out, I guess?
My favorite grilling veggies: bell peppers of all colors, jalapenos, onions, tomatoes, yum! I also marinate in olive oil and garlic salt. Makes all the difference.
One thing I cannot get into on the grill.....corn on the cob. I prefer it boiled and steamy. All the grilled versions I have had come out too dry for my tastes. If anyone has a sure-shot approach to grilling corn without nuking it, I would love to hear it.
Also, grilled pineapple with cinnamon and brown sugar....delicious.