Thread: Sunday dinner
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Old 07-14-2008, 02:11 PM   #26
YOhio
AKA SeattleNewt
 
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I have used both of these recipes for Lamb kabobs.

http://www.foodnetwork.com/food/reci...html?rsrc=like


http://www.foodnetwork.com/food/reci..._31292,00.html

When using the first , I like to sprinkle on a little za'atar right after grilling.

I like to grill vegetables by cutting them lengthwise and marinating in olive oil and garlic salt for a few hours. Carrots are surprisingly awesome on the grill. After squash, it's my favorite grilling veggie.
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