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Originally Posted by Jeff Lebowski
Thanks.
When we were in France last spring, there were a lot of streetside vendors selling the French version of churros. I think they called them "chi-chi's". They had a press with a big hand crank that would squeeze out the dough into the oil. They would snip it into strips with scissors, fry it, and then sprinkle with sugar. They were heavenly.
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I went to Tijuana one time and this lady was trying to sell me her chi-chis. She was a vendor of some type. I went looking for a churro instead.
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