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Taiwan beef noodles
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11-03-2008, 05:12 PM
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FarrahWaters
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Join Date: Jan 2006
Posts: 1,122
This was great. If you add a lot of fresh herbs and chili paste, it's a little reminiscent of a a pho. It made of ton of stock, I'm going to freeze some for later. It probably will taste even better once the temperature drops below 80 degrees here.
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