I have used both of these recipes for Lamb kabobs.
http://www.foodnetwork.com/food/reci...html?rsrc=like
http://www.foodnetwork.com/food/reci..._31292,00.html
When using the first , I like to sprinkle on a little za'atar right after grilling.
I like to grill vegetables by cutting them lengthwise and marinating in olive oil and garlic salt for a few hours. Carrots are surprisingly awesome on the grill. After squash, it's my favorite grilling veggie.