Quote:
Originally Posted by SeattleUte
I love Euro sandwiches. A bagette, some kind of smoked meat (usually ham or dry salami), butter and/or cheese, and little or nothing else. I grew up on them as a child in Brazil.
The bagette has to be crispy, goddamnit. If it's soft it's not a bagette.
For hot dog lovers, there's nothing like "le hot dog" in France. Hot dog, French cheese, some kind of delicious onion sauce, inside of a fresh bagette.
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Ooh. I did like the sandwiches in France. I almost forgot how good they were. It's hard to remember sandwiches though when all you can think about are their chocolates and pastries.