Quote:
Originally Posted by Jeff Lebowski
Who needs brine? Just rub it with curing salt, let it sit for a day or two, and then smoke it. Tastes awesome.
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What is curing salt and where do get it? Can I just use coarse kosher salt?
I usually brine the turkey, but I wasn't in charge of it this year. I did buy our own turkey that I want to smoke tomorrow.