Quote:
Originally Posted by YOhio
How do you guys prep your squash and zuccini? I usually cut it in lengthwise strips, soak it in olive oil, garlic, salt and whatever herbs I have laying around, then toss it on the grill for a few minutes on each side. It's also good with marinated in or brushed with balsamic vinegar.
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Last night I sliced up a couple squash and zucchini. the wife threw in the frying pan with some onions and olive oil and made quite the tasty treat.