Quote:
Originally Posted by YOhio
How do you guys prep your squash and zuccini? I usually cut it in lengthwise strips, soak it in olive oil, garlic, salt and whatever herbs I have laying around, then toss it on the grill for a few minutes on each side. It's also good with marinated in or brushed with balsamic vinegar.
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This is basically what my wife (cooking IS women's work, after all), except that she throws it under the broiler for a few minutes instead of the grill (which I have yet to replace since the move--no one's helping me out despite repeated requests for advice...).