Quote:
Originally Posted by TripletDaddy
Forgive my cultural ignorance (as well as my general overall ignorance on a daily basis)....but for our resident Asians....or resident RMs that served in Asian cultures....how do the masters do it?
Is it more common to simply toss it in a rice cooker or boil it on a stove?
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I realize this is anecdotal, at best, but my cousin married a girl from the Philippines, and she is a rice addict. Literally, she has withdrawal symptoms if she goes more than a couple meals without rice. They use a rice cooker.
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