Here are mine:
Try them the next time you BBQ.
Several large peaches. Half and pit. Brush with vegetable oil (not much). Place on grill face down for 2 minutes. Flip and grill the other side for less than a minute. Add to bowl face up and scoop in premium brand vanilla ice cream. Serve. Enjoy.
The heat pulls out and condenses the sugars. The grill gives it a smoky flavor.
Alternatively, try the same recipe with a mixture of watermelon and pineapple spears. To add sweetness to the pineapple version drizzle with honey.
I can't wait for summer.
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