Quote:
Originally Posted by FarrahWaters
What about that sashimi that can kill you if the chef does not prepare it correctly? (some kind of blowfish, I think?)
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Yes. I've heard of that and that would qualify. I think that's in this book I referenced.
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Interrupt all you like. We're involved in a complicated story here, and not everything is quite what it seems to be.
—Paul Auster
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