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Originally Posted by Jeff Lebowski
Thanks.
When we were in France last spring, there were a lot of streetside vendors selling the French version of churros. I think they called them "chi-chi's". They had a press with a big hand crank that would squeeze out the dough into the oil. They would snip it into strips with scissors, fry it, and then sprinkle with sugar. They were heavenly.
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One of the things I miss about Brasil is the street sold churros filled with whatever cream flavor you like. Talk about heaven. they also had these scone like balls filled with cream, topped with icing and shaved coconut that they called 'dreams.' Talk about wet dreams.