[fuegote]

Originally Posted by OhioBlue

I agree with this basic recipe. Can't go wrong. For variation, if you're interested, play around with:

--what kind of onion you use (red, white)
--adding some freshly minced garlic
--what kind of heat you use: jalapeno, serrano, poblano (roasted), diced chipotles, habanero, etc
--throw in one to two ripe avocados, cut in moderate sized chunks. Mmmmmm.

I agree and have done all of those. yummy.