[QUOTE=myboynoah;292382][quote=ERCougar;292372]Anyway, don't want to beat a dead horse...I'm just curious. One of my former roommates was the one who had a rice cooker, but it was a pain in the rear to clean, so we ended up just cooking on the stove. Which made me wonder--why the rice cooker?
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How was it difficult? With every rice cooker I've seen, including the two I own, the nonstick cooking vessel comes out and can be popped into the dishwasher.
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It didn't have a non-stick coating and we didn't have a dishwasher. It did detach but the rice (or at least that starchy residue) seemed to stick really badly--definitely worse than the saucepan.