Quote:
Originally Posted by TripletDaddy
Forgive my cultural ignorance (as well as my general overall ignorance on a daily basis)....but for our resident Asians....or resident RMs that served in Asian cultures....how do the masters do it?
Is it more common to simply toss it in a rice cooker or boil it on a stove?
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Rice cookers are standard for families in Taiwan. IMO, it has little to do with flavor or texture and more to do with convenience.