Quote:
Originally Posted by SeattleUte
Anyone ever see those films of harvest time in Africa where the rats are hopping around in the grain fields like locusts? They trap them in gunny (sp?)sacks and then drown them and then after the harvest is done spear them with spits and roast them hair tail and all over hot coals. The fur burns off, the tails curl up to inconsequence, and the skin gets crispy; then they pull the succulant breast meat off the rib cage and eat it. I saw a documentary about this once. It's absolutely true.
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What is absolutely true, that you saw a documentary about rat meat, or that rat meat is harvested and prepared in the manner described?