Quote:
Originally Posted by RedHeadGal
So does this really come from Lion House cookbook? My mother used to have that book. Maybe I should look for a used copy. It had a few good things in it.
And Marsupial, given your lack of love for the pie crust, just make it apple crisp style. I'd be tempted to add apples, though. Or cherries. I"m not sure how cranberries would do straight up like this. Probably good, but I'm skeptical for some reason.
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Maybe I could do a Dutch crust for the top.