Quote:
Originally Posted by UteStar
Seriously, I could eat a ribeye bone-in steak for every meal. I am embarrassed by the number of steaks that I have eaten this summer.
I will also grill some vegetables (usually just mushrooms, onions and tomatoes). My steaks are simple. I cook them medium, add some garlic salt and pepper and I am good to go. I don't need no stinkin' rice or potatoes to go with it either.
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You picked my favorite cut of meat. The bone in ribeye is, bar none, the best combination of taste and tenderness in a cut of meat you can buy.