Thread: Smoking chicken
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Old 07-17-2008, 02:15 PM   #17
MikeWaters
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Originally Posted by Jeff Lebowski View Post
Yowza, that ended up being salty. Are you are sure you got the ratios right? Most recipes I google list 1-2 cups per gallon.
YOhio doesn't have refrigeration. It keeps the meat from spoiling.
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