05-31-2006, 06:00 PM
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#11
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Member
Join Date: Aug 2005
Location: Ames, IA
Posts: 469
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Quote:
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Originally Posted by fusnik11
I grill asparagus with olive oil, salt, and pepper, and a little bit of balsamic. After they are done I let them rest in a little bit of olive oil and balsamic, seriously the best food ever.....
Tomatoes are tricky little characters. You can't really grill them like you would squash, pineapple, etc. I cut them in halves, soak them in a mixture of garlic, olive oil, salt and pepper, and grill them on each side and add parmesan cheese on top....(fresh)
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man that sounds good. I'm going to have to try that one out next time we grill. Thanks!
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