[NorCalCoug]

I have another REALLY good PB sauce. It's simple:

2 parts sugar
1 part water
1 part Peanut Butter (although I add a little more but not too much so it's thicker)

In pan bring sugar and water to a boil and let boil for 45 seconds to a minute so the sugar completely dissolves. Add peanut butter and wisk until smooth. Let cool before pouring on your ice cream though. Oh yeah, use creamy peanut butter.

You can store any leftovers in the refrigerator but it will kind of crystalize a bit. I heat it for 30 seconds or so and mix it. Heat another 30 seconds and the crystals go away once it gets hot enough and you can mix it until smooth.