First I Find out that I get dragged to ballet's just like SU and now I find that I agree with him about foie gras. If I ever start complaining that Fawn Brodie was born too early, somebody please slap me.
I have always found the French version of foie gras to be very, very good. IF you don't like it, you probably haven't had it.
As to the goose or duck involved, I guess it's not too good for them, but a trip down I-5 in California with a view of the realtively humane stockyards near the Coalinga exit (Harris Ranch) where hundreds of cows stand in the hot sun in piles of their own exfrement day after day until slaughtered for fine dining, shows that the whole carnivore thing never goes well for the prey.
Lebowski, I iwll arm wrestle you for Archaea's share.
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Sorry for th e tpyos.
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